Benleye Organik ISO 22000 Certificate

ISO 22000 Certificate

ISO 22000 Certificate

ISO 22000 Certificate is a food safety management system that aims to prevent any food originated hazards which may occur during consuming the food.

Food safety hazards may occur throughout the food chain process that begins with the field as a crop and ends on the table as a food ready to eat.

To be able to prevent the possible hazards, it is necessary to conduct the adequate inspectations and all the parties to make an effort throughout the food chain.

What is ISO 22000?

ISO 22000 / Food Safety Management System means a body of standards to describe the activities of quality management system that conducts hazard analyses on food and food contact material, to define critical control points and to manage the processes related to them.

ISO 22000 unifies the principles of the Hazard Analysis and Critical Control Points (HACCP) system and the implementation steps formed by the National Codex Alimentarius Commission (UGKK).

ISO 22000 was created by International Organization for Standardization for food safety system.

ISO 22000 certificate indicates to the public and all relevant parties that your institution / organization has an international food safety management system.

Why ISO 22000?

Food safety focuses on identifying the physical, chemical an biological hazards that consumers may expose while consuming food in accordance with its intended use, and preventing these hazards from arising at the production phase and transferring the final product.

It is a standard adopted by various institution/organisation that carry out food activities.

ISO 22000 certificated companies carry out their activities under the principles of food safety management system in accordance with the international standards.

ISO 22000 covers four fundamental issues:

  • interactive communication
  • system management
  • prerequierement programmes
  • HACCP principles

One of the most important features of this standard is that it can be integrated with the other management system standards.

What is the scope of ISO 22000 certificate?

  • To ensure the establishment of food safety management system
  • To understand the terms of the standard for the institutions to establish and apply the management system
  • To be able to understand the food safety concept
  • To provide lower risk product liability by increasing the product safety
  • To prevent the defects that can occur while manufacturing
  • It increases the liability among customers, suppliers and official control authorities
  • It easily complies with the necessities of the other food standards
  • It integrates with the other management systems like ISO 9001 or ISO 14001

What is the benefit of having ISO 22000?

  • With the food safety system, preventing the possible hazards
  • Provides measurable improvement in product and service quality and reduces production costs
  • Eliminates the possible risks in the process as it provides an effective auto-control system
  • Raises productivity in stock control and distribution scheduling
  • Since it complies with official legislation and quality standards, it does not face any problem about inspections and controls.
  • As it cares the health of the customers, the number of the customers and the work load will increase
  • Acting responsible towards community health, it ensures customer satisfaction and increases brand value
  • Gaining competitiveness in the sector
  • Gear-up managing activities
  • Answering the needs in international market and providing trade convenience on the world
  • Data acquisition and control to build a more efficient decision mechanism
  • Providing an efficient auto-control system by building a common responsibility of all the workers
  • Instead of system quality aspect, it focuses on product quality system
  • Optimum use of the resources in the food chain
  • A dynamic communication about food safety aspects among suppliers, customers, inspectors and the other interested parties
  • Gıda güvenliği tehlikelerinin tanımlanması ve kontrol önlemlerinin uygulanması için sistematik ve önleyici bir yaklaşım sağlanması
  • A systematic and preventive aspect for identifying food safety hazards and implementing control measures
  • Ulusal/Uluslararası yasal mevzuatlara uyum sağlanması
  • Complience with national/international official legislation

Which establishments can have ISO 22000?

In the food chain;

  • Food premises
  • Food organisations
  • Food packaging manufacturers
  • Feed manufacturers
  • Primer producer-farms-agriproduct manufacturers
  • Pet feed manufacturers
  • Additive manufacturers
  • Logistic companies that manage storage and delivery activities in food sector
  • Service providers in food sector
  • Food contact material manufacturers
  • Fastfood manufacturers, Restaurants, Hotels with food service
  • Machine and equipment manufacturers for food factories
  • Establishments that trade and sell the food product